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1313 Paul Maillard Road, Suite E · Luling, LA · 70070 Phone: (985) 785-4473 · Fax: (985) 785-4475 |
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Prepare safe Thanksgiving foods (Distributed 11/13/08) The color of cooked poultry is not always a sure sign of its safety. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 degrees, according to LSU AgCenter nutritionist Dr. Beth Reames. The meat of smoked turkey is always pink. |
Make holiday desserts safe to eat (Distributed 11/13/08) The holidays are time to enjoy special desserts that you might make only once a year. Some of these foods require special care to prevent foodborne illnesses, warns LSU AgCenter nutritionist Dr. Beth Reames. |
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Project Day 2008 Project Day consists of contests in seafood and beef cookery and talks, dairy posters, livestock posters, public speaking, leaf and backyard collections, insect collections, archery, and fashion - rags to riches. |
River Express Newsletter November 2008 This issue highlights the PAC club, Project Day, sewing workshop, toy and food drive contest, 4-H Clubhouse Web site, Battle for the Paddle, Fun Day, Officer Training and tip of the month. |
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